Onions, courgettes, basil, aubergine, tomatoes, oval baking dish, olive oil

Layer of onions, salt pepper and drizzle oil; layer of courgettes, salt pepper and drizzle oil; layer of basil leaves, salt pepper and drizzle oil; layer of aubergine, salt pepper and drizzle oil; layer of tomato, salt pepper and drizzle oil.

Cutting the onion, aubergines and tomatoes: quarter the vegetable then slice the quarters; do rondelles for courgettes.

Stick in the over on a low-medium heat, 1½ – 2 hours depending on you oven, then serve; also works well reheated